Put all the ingredients except the butter and hot dogs (egg mixture 20g) in the inner bucket of the bread maker. Knead until the dough is smooth and can pull out a thick film. Add the butter

Shape the dough in turn and let it rise in a warm, moist environment for about 30 minutes until the dough is clearly grown (about 35-37 degrees Celsius).

Send to preheated oven, upper heat 175 degrees Celsius, lower heat 160 degrees Celsius, bake for 17 minutes