Spring roll, also known as spring cake, spring plate, pancake. It is a traditional food in Chinese folk festivals, popular all over China, especially in Jiangnan and other places. In south China, Spring rolls and sesame dumplings are eaten instead of dumplings during the Spring Festival. And in Zhangzhou area Qingming Festival also eat spring rolls, folk in addition to their own food, often used for guests. Spring roll has a long history, evolved from the ancient spring cake.