Dumpling, also known as bread, rice, wheat, slightly shaw slightly mei, mei, ghost loose ends, originated in the yuan dynasty, in Japan is called, is described at the top of fluffy fold like the shape of the beam is a kind of dough made with boiling water for skin wrapping stuffing steamed steamed han Chinese snacks.
Shaped like pomegranate, white crystal, filling thin, fragrant and delicious, both Xiaolongbao and pot sticker advantages, folk often as a feast.
Born and bred in China, it has a long history. There are great differences in the production materials and practices of Shumai in different regions.