Huarao is a kind of ancient Chinese pasta similar to baozi and steamed buns. As a classic home staple, it can be made into a variety of flavors, such as salt and pepper, sesame paste, and scallion oil. Nutritious, delicious, simple. The noodles are made into thin slices, mixed with ingredients and rolled into hemispheres, steamed.
According to legend, it was invented by Zhuge Liang, prime minister of Shu during The Three Kingdoms Period. Zhuge Liang's steamed bread, after all, added beef and mutton filling, the process is complicated and cost more. As a result, later generations will do stuffing process, became steamed bread. And filling, then become steamed stuffed bun, kneading a lot of folds like flowers, named "Hua-roll"