Udon noodles

Summary: The main varieties cover various high-quality production areas and imported specialty fruits and vegetables across the country.

Udon noodles

Keywords: frozen food

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Japanese: udon noodles (う ど ん; English: udon; Kanji:  Tun), is as a goal, is a Japanese noodle. It is made of wheat, with special rules for thickness and length.
There are many types of udon in Japan, such as Inaba Udon in Akita, Mizusawa Udon in Gunma, Kasu Udon in Saitama, etc.

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